Chateau Musar

You can find Chateau Musar vintage red wines at Arden Fine Wines in London.

Chateau Musar reds, bottled unfined and unfiltered, suit vegans.

Moreover, they also possess a richly-textured quality and are likely “throw a crust” and leave sediment in the bottle.

In fact, most fine wines commonly exhibit this feature, and Musar Red vintages over a decade old especially show it.

Ideally, therefore, you should stand the bottles up the night before opening to allow the sediment to settle.

After that, you should carefully decant and then discard the sediment, usually in the last centimetre of the bottle.

Subsequently, you should allow the wine to breathe for an hour.

Finally, serve it best at 18°C with roasts, grills (especially lamb), casseroles, game, and mature cheeses.

Are you looking to purchase a bottle of Musar for a specific occasion, or are you researching the tasting history of this particular vintage?

You can contact us here with any queries for Chateau Musar.