Description
Find this Dom Pérignon 1982 price at Arden Fine Wines.
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Dom Pérignon 1982 price
Moët & Chandon produced the 1982 Dom Pérignon, which, without a doubt, ranks as one of the best Champagne vintages of the 1980s.
This vintage, consequently, benefited from an exceptionally productive harvest and ideal warm weather conditions throughout the year.
After over 40 years of ageing, the 1982 vintage has reached full maturity yet remains remarkably fresh.
Notably, it exhibits aromas of toasted almonds, honey, brioche, and candied lemon peel.
On the palate, it presents a rich and round profile; furthermore, it showcases flavours of hazelnut, caramel, and baked apple, supported by a lively, lingering acidity.
At this age, the bubbles feel soft, delicate, and light.
Dom Pierre Pérignon
In 1668, Dom Pierre Pérignon, a Benedictine monk, took on the role of procurator at the Abbey of Hautvillers.
At a time of empirical methods, Dom Pierre Pérignon developed precise techniques for viticulture and winemaking.
Furthermore, Father Pérignon modernised the abbey, restored its vineyard, and aimed to create “the best wine in the world.”
As a result, the “wine of Father Pérignon” became one of the most sought-after wines in France.
Moreover, servers at Versailles presented it, and Louis XIV enjoyed it.
Profoundly inspired, he revolutionised winemaking with standards that remain at the heart of all champagne wines today.
Ultimately, Dom Pierre Pérignon’s legacy continues to nourish the creative vision of Dom Pérignon.
A brief history of Dom Pérignon
A precursor to Dom Pérignon appeared in 1935 as a one-off gift of no particular style or, indeed, name.
The producers presented it in the same replica 18th-century bottle we know today.
It also bore its equally recognisable shield-shaped label with vine shoots and grape bunches lining the sides.
The vintage was 1926, but they gave it no name as such.
They just called it “Champagne specially shipped for Simon Brothers & Co’s Centenary 1835–1935.”
Simon Brothers represented Moët & Chandon in London.
They sent a hamper containing two bottles of this special Champagne to 150 of its best customers.
When Moët’s American customers heard about this, they wanted some, too.
Moët duly obliged the following year, when they shipped 200 cases of the great 1921 vintage to New York.
These bottles, however, carried the Dom Pérignon brand, thus they officially launched Dom Pérignon in the USA in 1936.
Finally, you can find this Dom Pérignon 1982 price at Arden Fine Wines.
The Chefs de Caves of Dom Pérignon
Since its first vintage, Dom Pérignon has had seven chefs de caves (winemakers):
- Ernest Goubault (1921–36)
- Charles Goubault (1936–44)
- André Tournier (1944–49)
- René Philipponnat (1949–76)
- Dominique Foulon (1976–90)
- Richard Geoffroy (1990–2018)
- Vincent Chaperon (2019 to now)
Philipponnat was the first chef de cave to put his mark on Dom Pérignon.
This effectively made him the architect of this great Champagne.
Almost all of the vintages he produced were outstanding, with 1952, 1953, 1955, 1961, 1962, 1964, and 1966 the best of his best.
Dom Pérignon’s style emerged only when Philipponnat laid down the four pillars of its construction: vintage, origin, varietal profile, and extended yeast-ageing.
