Château Haut-Brion 1997

£390.00

Arden Fine Wines, the award-winning retailer in London, offers this Château Haut-Brion 1997 for sale.

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Find this 1997 vintage red wine for sale – Château Haut-Brion 1997 – at award-winning Arden Fine Wines in London.

Contact us here with any queries.

1997 vintage red wine for sale – Château Haut-Brion 1997

While 1997 was not considered a legendary year for Bordeaux reds, this Château Haut-Brion 1997 has balance, signature earthiness, and harmonious structure.

It has a lifted bouquet with hints of tobacco, black cherry, leather, and smoke, alongside secondary aromas of mint and liquorice.

The palate is full-bodied to medium-bodied with resolved tannins and fresh acidity.

Flavours include ripe red fruits, cedar, vanilla, and portobello mushroom.

Award-winning Arden Fine Wines in London has this 1997 vintage red wine for sale.

A brief history of Château Haut Brion

In 1855, the highest distinction of Médoc wines, Premier Cru Classé (First Growth), honoured Château Haut Brion.

In due course, Château Haut Brion became the only non-Médoc domain to join the Médoc wine list and the Graves wine classification.

Although it is not the most concentrated, Haut-Brion, on the other hand, stands out as the most noble of wines from Pessac.

Moreover, the industry recognises its longevity as unparalleled.

In addition, wine enthusiasts always find the silky tannins exceptional.

Furthermore, Château Haut-Brion claims the title of the oldest and yet the smallest of Premiers Grands Crus.

Interestingly, historians trace the first mention of vineyards of Haut-Brion back to 1423.

Subsequently, Jean de Pontac founded Haut-Brion as a wine estate in 1525.

Under Pontac’s leadership, the wine, in fact, first bore the name of this noble and respectable family.

As a result, as its reputation grew, the estate’s name eventually replaced that of its owners.

The English diarist Samuel Pepys noted on Friday 10th April 1663 a visit to the “Royall Oak Tavern, in Lumbard Street…

And here drank a sort of French wine, called Ho Bryan…

That hath a good and most particular taste that I never met with.”

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