Description
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Dom Pérignon 1964 price
The 1964 Dom Pérignon is an exceptional wine from one of the most celebrated years for Champagne in the 20th century.
It was the last vintage of Dom Pérignon to be fermented or aged in oak barrels or vats.
At over 60 years old, it has a mature, deep golden or amber colour.
The nose has aged aromas of hazelnut, dried apricot, butterscotch, mushroom, and toasted brioche.
On the palate, fresh acidity balances its rich, honeyed weight.
Also, you can expect a long finish with hints of spice and orange peel.
Please note that Champagne this old doesn’t always retain any bubbles…!
Dom Pierre Pérignon
In 1668, Dom Pierre Pérignon, a Benedictine monk, took on the role of procurator at the Abbey of Hautvillers.
At a time of empirical methods, Dom Pierre Pérignon developed precise techniques for viticulture and winemaking.
Furthermore, Father Pérignon modernised the abbey, restored its vineyard, and aimed to create “the best wine in the world.”
As a result, the “wine of Father Pérignon” became one of the most sought-after wines in France.
Moreover, servers at Versailles presented it, and Louis XIV enjoyed it.
Profoundly inspired, he revolutionised winemaking with standards that remain at the heart of all champagne wines today.
Ultimately, Dom Pierre Pérignon’s legacy continues to nourish the creative vision of Dom Pérignon.
A brief history of Dom Pérignon
A precursor to Dom Pérignon appeared in 1935 as a one-off gift of no particular style or, indeed, name.
The producers presented it in the same replica 18th-century bottle we know today.
It also bore its equally recognisable shield-shaped label with vine shoots and grape bunches lining the sides.
The vintage was 1926, but they gave it no name as such.
They just called it “Champagne specially shipped for Simon Brothers & Co’s Centenary 1835–1935.”
Simon Brothers represented Moët & Chandon in London.
They sent a hamper containing two bottles of this special Champagne to 150 of its best customers.
When Moët’s American customers heard about this, they wanted some, too.
Moët duly obliged the following year, when they shipped 200 cases of the great 1921 vintage to New York.
These bottles, however, carried the Dom Pérignon brand, thus they officially launched Dom Pérignon in the USA in 1936.
Finally, you can find this Dom Pérignon 1964 price at Arden Fine Wines.
The Chefs de Caves of Dom Pérignon
Since its first vintage, Dom Pérignon has had seven chefs de caves (winemakers):
- Ernest Goubault (1921–36)
- Charles Goubault (1936–44)
- André Tournier (1944–49)
- René Philipponnat (1949–76)
- Dominique Foulon (1976–90)
- Richard Geoffroy (1990–2018)
- Vincent Chaperon (2019 to now)
Philipponnat was the first chef de cave to put his mark on Dom Pérignon.
This effectively made him the architect of this great Champagne.
Almost all of the vintages he produced were outstanding, with 1952, 1953, 1955, 1961, 1962, 1964, and 1966 the best of his best.
Dom Pérignon’s style emerged only when Philipponnat laid down the four pillars of its construction: vintage, origin, varietal profile, and extended yeast-ageing.
