Description
Arden Fine Wines, the award-winning retailer in London, offers this Château Haut-Brion 1995 vintage red wine for sale.
The displayed photo shows a stock image of this vintage wine.
To get the latest images of our Château Haut-Brion 1995, contact us directly.
We provide FREE delivery to any address within the UK mainland.
Please allow four working days for delivery in the UK.
For non-UK / overseas deliveries, please reach out to us with your requirements.
You can order a customised gift box to make your purchase even more special.
Feel free to contact us here for any enquiries or questions.
Château Haut-Brion 1995 vintage red wine
The deep and constant colour of Château Haut-Brion 1995 impresses wine lovers.
Moreover, this vintage harmonises beautifully.
First, you can clearly see its very soft and fine structure.
In addition, the complex aroma arises from the earth of the Graves region.
Furthermore, this Château Haut-Brion 1995 vintage red wine exudes a lot of charm.
Ultimately, you can enjoy it either in the next few years or keep it in your cellar.
A brief history of Château Haut Brion
In 1855, the highest distinction of Médoc wines, Premier Cru Classé (First Growth), honoured Château Haut Brion.
In due course, Château Haut Brion became the only non-Médoc domain to join the Médoc wine list and the Graves wine classification.
Although it is not the most concentrated, Haut-Brion, on the other hand, stands out as the most noble of wines from Pessac.
Moreover, the industry recognises its longevity as unparalleled.
In addition, wine enthusiasts always find the silky tannins exceptional.
Furthermore, Château Haut-Brion claims the title of the oldest and yet the smallest of Premiers Grands Crus.
Interestingly, historians trace the first mention of vineyards of Haut-Brion back to 1423.
Subsequently, Jean de Pontac founded Haut-Brion as a wine estate in 1525.
Under Pontac’s leadership, the wine, in fact, first bore the name of this noble and respectable family.
As a result, as its reputation grew, the estate’s name eventually replaced that of its owners.
The English diarist Samuel Pepys noted on Friday 10th April 1663 a visit to the “Royall Oak Tavern, in Lumbard Street…
And here drank a sort of French wine, called Ho Bryan…
That hath a good and most particular taste that I never met with.”







