Description
1955 Taylor’s Vintage Port from Arden Fine Wines in London.
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1955 Taylor’s came first in a tasting held by Liquid Asset:
“The 1955 Taylor had a rasberry flavor according to one taster.
Another taster said that it is a great and classic port, rich but nuanced, very focused with a long finish.”
Declared by 26 shippers, 1955 was the largest declaration since 1927, and is one of the most underrated Port vintages of the 20th Century.
A real pleasure to drink now, the best will last well into the 21st Century if well-cellared.
It was the only vintage Taylor’s declared in the 1950s.
Taylor’s Vintage Port is one of the world’s great iconic wines.
Made only in the very finest years – known as ‘declared’ vintages – Vintage Ports are blended from the best produce of the firm’s own estates of Quinta de Vargellas, Quinta de Terra Feita and more recently, Quinta do Junco.
Taylor’s Vintage Ports are renowned for their massive structure and aromatic power, tempered by a characteristic understatement and restraint.
The ultimate collector’s Port wines, Vintage Ports will age for decades in the cellar, slowly developing the elegance and harmony which are the hallmarks of a mature Taylor’s Vintage Port.
- Store the bottle lying down.
- Decant to filter the natural sediment before serving.
- Enjoy within 2-3 days of opening.
