DRC Richebourg 1965

Arden Fine Wines in London offers DRC Richebourg 1965.

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Winemakers produce DRC Richebourg from Pinot Noir grapes grown in the Richebourg Grand Cru vineyard in Vosne-Romanée.

Wine enthusiasts widely regard this wine as one of Burgundy’s most legendary and collectible.

Moreover, it showcases depth, power, and elegance, along with notable aging potential.

The wine showcases an intense and deep colour, ranging from a velvety ruby to a darker, purplish-black, depending on the vintage and age.

The typical aromatic profiles feature notes of black fruits like black cherry, blackcurrant, and blackberry, along with spices, violet, and leather.

As the wine ages, older vintages develop complex aromas of forest floor, truffle, and liquorice.

Critics often describe the palate as full-bodied and intense, highlighting its powerful structure and impressive concentration of fruit.

Despite its power, reviewers praise the wine for its immense elegance and refinement.

Ultimately, DRC Richebourg ages beautifully, and great vintages can mature for several decades.

Furthermore, the vineyard lies in Vosne-Romanée, within the prestigious Côte de Nuits subregion of Burgundy.

Additionally, Richebourg features rich clay-limestone soils that contribute to the wine’s depth and complexity.

Finally, Domaine de la Romanée-Conti owns the largest share of Richebourg, controlling over half the total area.

According to DRC, Richebourg exhibits some of the “silky character of its neighbor Romanée-Conti and the firmness of La Tâche.”

They characterise it as a “sumptuous wine with power and stamina.”

Domaine de la Romanée-Conti (DRC) describes the Richebourg as a “sumptuous wine with power and stamina”.

The note also mentions that it possesses some of the “silky character” of its neighbour Romanée-Conti, along with the “firmness” of La Tâche.

Richebourg wines are known for developing intense aromas of ripe or candied red and dark fruits, musk, leather, and humus.

The wine is made from Pinot Noir grapes grown in the Richebourg vineyard, which features pebbly clay and sand soils over a limestone subsoil.

Richebourg wines, particularly from DRC, require many decades in the cellar to reach their peak.

Eventually, DRC produced 11,248 bottles of DRC Richebourg 1965.

It is an extremely rare vintage wine.

DRC Richebourg 1965 is a red Burgundy wine, made from 100% Pinot Noir, produced in a difficult, rainy vintage with moderate ripeness levels.

It is known for being a surprisingly good wine for its vintage, offering a refined, complex character with savoury, mature aromas and flavours of caramel, spice, tea, and soy.

Although its finish can be leaning out and the vintage was poor, the wine shows a remarkable freshness for its age.