Sassicaia Tenuta San Guido 2003

£420.00

This Tenuta San Guido Sassicaia 2003 is offered by Arden Fine Wines in London.

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Older bottles often show signs of age, such as slightly damaged capsules and/or scuffed or damp-stained labels. This is perfectly normal and does not mean that the wine is faulty or damaged, or that the bottle is a counterfeit or fake.

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Are you looking to purchase a bottle of Sassicaia for a specific occasion, or are you researching the tasting history of this particular vintage?

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Find this Sassicaia 2003 price at Arden Fine Wines in London.

Contact us here with any queries.

Sassicaia broke ground when the 1968 vintage came on the market in the early 1970s.

Marchese Mario Incisa della Rocchetta created Tenuta San Guido Sassicaia.

He was a Piemontese vine-grower who in 1943 moved to the Tuscan estate inherited by his Gherardesca wife.

(She was the sister of Piero Antinori’s mother.)

In those days, friends and family consumed the wine that they produced.

Or they sold it privately, in barrel and in certain years in bottle.

But the reputation, especially of the aged wine, grew.

In 1970, Mario’s son Nicolò managed to persuade his father to call in the Antinori cousins as professionals.

Since then, it has acquired a reputation for having achieved a number of “firsts.”

Experts generally consider it first among Italian wines.

It is half-true that Sassicaia was the first “Super Tuscan”: the 1968 was contemporaneous with Enzo Morganti’s all-Sangiovese Vigorello.

Sassicaia certainly became the first barrique-aged wine of Italy.

It became the first great Italian cabernet.

And it became the first Italian wine – with the 1985 Tenuta San Guido Sassicaia – to receive 100 points from the influential US wine critic Robert Parker.

Sassicaia 2003 price at Arden Fine Wines

During a notoriously scorched and difficult growing season across Europe, winemakers produced this Sassicaia vintage, which celebrates rising above the heat challenges.

Consequently, it exhibits unexpected freshness and balance.

Furthermore, the wine features a complex, balsamic-driven nose that showcases cassis, eucalyptus, cola, grilled rosemary, and medicinal herbs.

In addition, on the palate, it delivers a full-bodied and opulent experience with silky, integrated tannins.

Moreover, Arden Fine Wines advised you to decant this wine for approximately one hour to allow the complex secondary notes, such as leather and tobacco, to evolve.

Are you looking to purchase a bottle of Sassicaia for a specific occasion, or are you researching the tasting history of this particular vintage?

Or would you like to compare it to other legendary years like 1985?

Finally, you can find the price of this Tenuta San Guido Sassicaia 2003 at Arden Fine Wines in London.

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