Description
Find this Sassicaia 1976 price at Arden Fine Wines in London.
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Sassicaia broke ground when the 1968 vintage came on the market in the early 1970s.
Marchese Mario Incisa della Rocchetta created Tenuta San Guido Sassicaia.
He was a Piemontese vine-grower who moved to the Tuscan estate inherited by his Gherardesca wife (sister of Piero Antinori’s mother) in 1943.
In those days, friends and family consumed the wine produced, or it was sold privately, in barrel and in certain years in bottle.
But the reputation, especially of the aged wine, grew.
In 1970, Mario’s son Nicolò managed to persuade his father to call in the Antinori cousins as professionals.
Since then, it has acquired a reputation, in most but not all cases justified, for having achieved a number of “firsts.”
Experts generally consider it first among Italian wines.
It is half-true that Sassicaia was the first “Super Tuscan”: the 1968 was contemporaneous with Enzo Morganti’s all-Sangiovese Vigorello.
Sassicaia certainly became the first barrique-aged wine of Italy.
It became the first great Italian cabernet.
And it became the first Italian wine – with the 1985 Tenuta San Guido Sassicaia – to receive 100 points from the influential US wine critic Robert Parker.
Sassicaia 1976 price at Arden Fine Wines
Sassicaia 1976 stands out as a highly prized, aged Super Tuscan red wine from Tenuta San Guido.
Moreover, it showcases a benchmark blend of Cabernet Sauvignon and Cabernet Franc.
Wine enthusiasts know Sassicaia 1976 for its rich fruit, texture, and balance.
In fact, it represents a significant vintage from the iconic Italian estate.
As a result, expect developed notes, potentially with cranberry sweetness.
Additionally, it has tertiary aromas from decades of ageing, with a flattening colour.
Furthermore, the winemakers at Tenuta San Guido crafted the 1976 vintage during the challenging weather conditions of that year.
This resulted in lighter tannins and less structure compared to other vintages.
Finally, you can find the price of Tenuta San Guido Sassicaia 1976 at Arden Fine Wines in London.
