Description
Find this 1972 vintage red wine – Chateau Haut-Brion 1972 – for sale at award-winning Arden Fine Wines in London.
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1972 vintage red wine– Chateau Haut-Brion 1972
The Château Haut-Brion 1972 remains a rare, fully mature, First Growth Bordeaux red wine that wine enthusiasts still consider drinkable, though the 1972 vintage posed challenges for Bordeaux wines.
The difficult 1972 vintage in Bordeaux resulted in wines that often came out diluted and lacked concentration.
However, Château Haut-Brion, a prestigious estate, produces exceptional wines even in off-years, with some critics noting it achieved a “modest success” for the vintage.
Wine experts describe the wine as fully mature with an open-knit, spicy, and earthy bouquet.
It presents an elegant, refined, and sensuous style, never heavy or out of balance, with complex aromatics unique to Haut-Brion.
Specific notes include briar, truffle, brown sugar sweetness, coffee, liquorice, and some herbaceous or “sous bois” (undergrowth) notes.
Experts consider the wine fully mature and recommend that enthusiasts drink and savour it now.
Award-winning Arden Fine Wines in London sells this 1972 vintage red wine.
A brief history of Château Haut Brion
In 1855, the highest distinction of Médoc wines, Premier Cru Classé (First Growth), honoured Château Haut Brion.
In due course, Château Haut Brion became the only non-Médoc domain to join the Médoc wine list and the Graves wine classification.
Although it is not the most concentrated, Haut-Brion, on the other hand, stands out as the most noble of wines from Pessac.
Moreover, the industry recognises its longevity as unparalleled.
In addition, wine enthusiasts always find the silky tannins exceptional.
Furthermore, Château Haut-Brion claims the title of the oldest and yet the smallest of Premiers Grands Crus.
Interestingly, historians trace the first mention of vineyards of Haut-Brion back to 1423.
Subsequently, Jean de Pontac founded Haut-Brion as a wine estate in 1525.
Under Pontac’s leadership, the wine, in fact, first bore the name of this noble and respectable family.
As a result, as its reputation grew, the estate’s name eventually replaced that of its owners.
The English diarist Samuel Pepys noted on Friday 10th April 1663 a visit to the “Royall Oak Tavern, in Lumbard Street…
And here drank a sort of French wine, called Ho Bryan…
That hath a good and most particular taste that I never met with.”
