Description
Find this 1937 red wine gift – Chateau Haut-Brion 1937 – for sale at award-winning Arden Fine Wines in London.
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1937 red wine gift – Château Haut-Brion 1937
The 1937 Château Haut-Brion is a legendary First Growth Bordeaux from an excellent vintage, known for its concentration and remarkable ageing potential.
As a vintage, 1937 in Bordeaux benefited from a warm year with low rainfall, producing full-bodied red wines.
Château Haut-Brion 1937 has a very dark colour, sometimes with a brown or amber rim indicating its age.
Then there is a complex bouquet of prune, raisin, and black liquorice, alongside more tertiary notes like tobacco, forest floor, and leather.
The palate is medium-to-full-bodied with a silky texture and resolved tannins.
Award-winning Arden Fine Wines in London offers this 1937 red wine gift for sale.
A brief history of Château Haut Brion
In 1855, the highest distinction of Médoc wines, Premier Cru Classé (First Growth), honoured Château Haut Brion.
In due course, Château Haut Brion became the only non-Médoc domain to join the Médoc wine list and the Graves wine classification.
Although it is not the most concentrated, Haut-Brion, on the other hand, stands out as the most noble of wines from Pessac.
Moreover, the industry recognises its longevity as unparalleled.
In addition, wine enthusiasts always find the silky tannins exceptional.
Furthermore, Château Haut-Brion claims the title of the oldest and yet the smallest of Premiers Grands Crus.
Interestingly, historians trace the first mention of vineyards of Haut-Brion back to 1423.
Subsequently, Jean de Pontac founded Haut-Brion as a wine estate in 1525.
Under Pontac’s leadership, the wine, in fact, first bore the name of this noble and respectable family.
As a result, as its reputation grew, the estate’s name eventually replaced that of its owners.
The English diarist Samuel Pepys noted on Friday 10th April 1663 a visit to the “Royall Oak Tavern, in Lumbard Street…
And here drank a sort of French wine, called Ho Bryan…
That hath a good and most particular taste that I never met with.”
