Château Haut-Brion 1934

£2,400.00

Arden Fine Wines, the award-winning retailer in London, offers this Château Haut-Brion 1934 for sale.

The displayed photo shows a stock image of this rare vintage wine.

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Find this 1934 red wine gift – Chateau Haut-Brion 1934 – for sale at award-winning Arden Fine Wines in London.

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1934 red wine gift – Château Haut-Brion 1934

The 1934 Château Haut-Brion is a historically significant vintage, marking the era just before the American Dillon family purchased the estate in 1935.

Typically it displays a brick-red or ruby-tea colour, showing its advanced age at the rim.

The nose is notable for an “Haut-Brion signature” of Cuban cigars, pipe tobacco, hot bricks, and decaying leaves.

Then, the palate is medium-bodied and elegant rather than powerful.

Award-winning Arden Fine Wines in London offers this 1934 red wine gift for sale.

A brief history of Château Haut Brion

In 1855, the highest distinction of Médoc wines, Premier Cru Classé (First Growth), honoured Château Haut Brion.

In due course, Château Haut Brion became the only non-Médoc domain to join the Médoc wine list and the Graves wine classification.

Although it is not the most concentrated, Haut-Brion, on the other hand, stands out as the most noble of wines from Pessac.

Moreover, the industry recognises its longevity as unparalleled.

In addition, wine enthusiasts always find the silky tannins exceptional.

Furthermore, Château Haut-Brion claims the title of the oldest and yet the smallest of Premiers Grands Crus.

Interestingly, historians trace the first mention of vineyards of Haut-Brion back to 1423.

Subsequently, Jean de Pontac founded Haut-Brion as a wine estate in 1525.

Under Pontac’s leadership, the wine, in fact, first bore the name of this noble and respectable family.

As a result, as its reputation grew, the estate’s name eventually replaced that of its owners.

The English diarist Samuel Pepys noted on Friday 10th April 1663 a visit to the “Royall Oak Tavern, in Lumbard Street…

And here drank a sort of French wine, called Ho Bryan…

That hath a good and most particular taste that I never met with.”

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