Château Haut-Brion 1933

£1,800.00

The award-winning Arden Fine Wines in London offers this exceptional 1933 red wine – Château Haut-Brion 1933.

Please note that the photo displayed here is a stock image of this rare vintage wine.

To receive the latest images of our Château Haut-Brion 1933, please reach out to us directly.

We provide a convenient £15 delivery service to any address within the UK.

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Find this 1933 red wine gift – Chateau Haut-Brion 1933 – for sale at award-winning Arden Fine Wines in London.

Contact us here with any queries.

1933 red wine gift – Château Haut-Brion 1933

The 1933 Château Haut-Brion is a rare and historic red wine from the Pessac-Léognan region of Bordeaux, France.

Despite being from a challenging vintage, it is regarded as one of the standout wines of that year.

It has a saturated deep plum/ruby colour with aromas of sweet berry fruit, menthol, graphite, and mushroom.

Also, it can be smoky with dark fruit and earth notes, often gaining sweetness over several hours of decanting.

Award-winning Arden Fine Wines in London offers this 1933 red wine gift for sale.

A brief history of Château Haut Brion

In 1855, the highest distinction of Médoc wines, Premier Cru Classé (First Growth), honoured Château Haut Brion.

In due course, Château Haut Brion became the only non-Médoc domain to join the Médoc wine list and the Graves wine classification.

Although it is not the most concentrated, Haut-Brion, on the other hand, stands out as the most noble of wines from Pessac.

Moreover, the industry recognises its longevity as unparalleled.

In addition, wine enthusiasts always find the silky tannins exceptional.

Furthermore, Château Haut-Brion claims the title of the oldest and yet the smallest of Premiers Grands Crus.

Interestingly, historians trace the first mention of vineyards of Haut-Brion back to 1423.

Subsequently, Jean de Pontac founded Haut-Brion as a wine estate in 1525.

Under Pontac’s leadership, the wine, in fact, first bore the name of this noble and respectable family.

As a result, as its reputation grew, the estate’s name eventually replaced that of its owners.

The English diarist Samuel Pepys noted on Friday 10th April 1663 a visit to the “Royall Oak Tavern, in Lumbard Street…

And here drank a sort of French wine, called Ho Bryan…

That hath a good and most particular taste that I never met with.”

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